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1
200 USD
USD
Timed auction
Lot location
Fleetwood, Pennsylvania
NEW Schenck S/S Cyclone Rigging Fee: $75
Chocolate & Confection Processing & Packaging
Timed
Venue address
Online Bidding
Equipment In Fleetwood, PA
15014
United States
Chocolate & Confection Processing & Packaging

FULL Bean-to-Bar Line formerly of Major Producer

Auction dates
Starts: 03 Mar 2021 10:00 ET
Ends from: 05 Mar 2021 12:00 ET
Auction currency
USD

Removal will done by Mike Jefferson.

Removal is by Appoitment only Monday-Friday 8am-3pm

Removal deadline is April 5th 2021

Failure to pay for removal or scheduling a truck in, may result in additional fees and/or abandonment of equipment. Removal Deadline is announced and along with terms of sale. 

Auctioneers Terms and Conditions

All items shall be removed by our exclusive rigger. Each item will have a rigging charge. Rigging will be invoiced by the rigger. 

TERMS: For bidders located within the United States, online bidding requires a $2,500.00 REFUNDABLE DEPOSIT unless otherwise approved or required by the auctioneer.  BIDDERS OUTSIDE THE UNITED STATES MAY BE REQUIRED TO POST AN ADDITIONAL DEPOSIT IN ADVANCE OF THE AUCTION.

Deposits accepted by CHECK or WIRE TRANSFER. Harry Davis & Company does NOT accept credit cards for deposit or payment.

Checks shall be made payable to and sent to Harry Davis & Company, Po Box 38022, Pittsburgh, PA 15238

Or 

Electronic payments,

 

For Wire Transfers call (412) 765-1170 or email Joseph Joyce: JJoyce@HarryDavis.com

To insure approval as a bidder, please make deposit arrangements as far in advance of the auction as possible.

INTERNET BUYERS PREMIUM IS 18%.

Total purchases to be paid within 48 hours following the auction in cash, cashiers check or wired funds. All purchases must be removed within period announced by auctioneer. All descriptions are believed to be correct, but no guarantees or warranties are made by auctioneer as to accuracy of descriptions. Everything sold on an “as is, where is and with all faults” basis.


Click Here for Additional Terms of Sale that apply.

COVERING ALL STAGES OF CHOCOLATE PRODUCTION

  • Roasting raw cacao beans

  • Winnowing roasted beans to obtain the nib

  • Grinding nibs into cocoa liquor

  • Refining the liquor with other ingredients (sugar, milk powder, etc.)

  • Tempering the refined chocolate

  • Bar forming

  • Packaging & Distribution


Featured Equipment:

  • Chocolate Bean-To-Bar Line

    • Barth Sirocco 400 Roaster

      Bauermeister Winnower Type BR51EH

      Wiener Ball Mill

  • (8) NEW Multipond and Yamato Multi-Head Weighers

  • Wexxar and Ipak Tray Formers

  • (4) Rovema Vertical Form Fill and Seal Machines and Baggers

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